Amount of 20:0 eicosanoic, arachidic fatty acid in Crackers, sandwich-type, peanut butter filled, reduced fat

Baked Products

In 100 g (Grams) of Crackers, sandwich-type, peanut butter filled, reduced fat there is 0.075 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Crackers, sandwich-type, peanut butter filled, reduced fat.

Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
Crackers, sandwich-type, peanut butter filled, reduced fat

Crackers, sandwich-type, peanut butter filled, reduced fat is a type of Baked Products. The most significant nutrients in Crackers, sandwich-type, peanut butter filled, reduced fat are listed below.

Water 9.33 g 9.33%
Energy (calorie) 437 kcal
Energy (joule) 1830 kJ
Protein 8.33 g 8.33%
Total lipid (fat) 16.67 g 16.67%
Ash 2.18 g 2.18%
Carbohydrate, by difference 63.49 g 63.49%
Fiber, total dietary 2.8 g 2.8%
Sugars, total 11.11 g 11.11%
Calcium, Ca 0 mg
Iron, Fe 3 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 97 mg 0.10%
Potassium, K 122 mg 0.12%
Sodium, Na 639 mg 0.64%
Zinc, Zn 0.67 mg
Copper, Cu 0.13 mg
Selenium, Se 19.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.454 mg

Nutrients in Crackers, sandwich-type, peanut butter filled, reduced fat